Probiotic Strawberry and Chia Shortcake
If you are feeling summery and want a treat that won’t cause a sugar crash, this is a must try. Quick and easy, this H.Puddin version of strawberry shortcake will satiate your sweet tooth. Loaded with fiber, protein, adaptogens AND probiotics this dessert tastes great and makes you feel great. It’s so easy to make and would be a hit with the health conscious crew at your next summer BBQ.
*Vegan Options - Clean ingredients - Easy - Low Sugar
Ingredients:
-1 Strawberry Hello Puddin Chia Pudding
- 4-6 oz GT Dave’s Strawberry Serentity Kombucha
- 1-2 Strawberries
- 2 tbsp Strauss Creamery Greek Yogurt (*sub plant based yogurt)
- Slice of angel food cake or dessert cup
Directions:
Mix H.Puddin’s chia pudding with GT Daves Kombucha. Stir well and let sit for 10 min. Come back and stir again to take care of any minimal settling/clumping. After 30-60 min puddin should be set. Pour on top of cake, add strawberries, and yogurt. Eat fresh and enjoy!
Prep Time: 5 min
Set Time: 60 min
Try it for yourself and let me know how you like it! Take a picture on IG and tag @hellopuddin_chiaco and I'll share your photo to our social media :)
I am not a doctor. This information is from my own experiences. Pretty please consult a doctor and practice being your own health advocate by doing research before engaging in any of the above practices.
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